Product Overview

Discover the exquisite taste of our 'Miyabi' Organic Matcha Powder, carefully sourced from 'Okumidori' tea leaves, cultivated at an elevation of 360 meters in Nagasaki, Japan. This artisanal matcha represents the pinnacle of Japanese craftsmanship, having undergone a rigorous covering process of over three weeks to enhance flavor and aroma. Proudly carrying the Organic JAS certification, our matcha not only meets but exceeds strict international pesticide residue standards, ensuring a world-class quality product for health-conscious consumers.

Key Features

• Exceptional Quality: Made from premium tea leaves, ensuring vibrant color and rich flavor.
• Organic Certification: Certified Organic JAS in Japan, with rigorous testing by global organizations.
• High Antioxidant Content: Packed with natural benefits, this matcha supports a healthy lifestyle.
• Charming Packaging: Comes in a decorative natsume can, designed to be both functional and aesthetically pleasing.
• Award-Winning: Recognized with various accolades including the prestigious Yellow Ribbon Award.

Thorough Safety Management

Our commitment to quality extends beyond cultivation. After the microwave infrared roasting process—which brings out a rich aroma—each batch is meticulously inspected using visual conveyor belts and advanced metal detectors. These stringent quality control measures reflect our dedication to your safety and satisfaction, providing peace of mind with every sip.

Health-Conscious Matcha

Embracing traditional methods akin to those used before the pesticide era, our matcha preserves the authentic taste and deep flavor profile of the leaves. For an exceptional matcha experience, it is recommended to sift the powder through a tea strainer before whisking it with a chasen until frothy. Pair it with sweet treats to create a delightful combination that engages your senses and elevates your tea-drinking ritual.

Adorably Decorative Natsume Can

The charming natsume can, reminiscent of the jujube fruit, adds a touch of elegance to your kitchen. Available in various designs, this can features an inner lid to reduce spills when opened and offers dual functionality as a small item holder. For eco-conscious consumers, we also provide a refillable package made from traditional washi paper to minimize waste and preserve the beauty of Japanese craftsmanship.

Award-Winning Japanese Tea

Indulge in our organic matcha that embodies the rich heritage of Japanese tea culture. The 'Miyabi' matcha is made from pesticide-free tea leaves and has not only gained the Organic JAS certification but has also passed rigorous international residue pesticide tests conducted by organizations like SGS. Our tea is proudly produced by Kitamura, known for its prestigious awards, including the Yellow Ribbon Award, showcasing the unparalleled quality of our products.

Usage Tips

To fully enjoy the flavors of 'Miyabi' matcha:

• Use a matcha bowl or cup to prepare your tea.
• Sift the powder to avoid clumps.
• Whisk vigorously with a bamboo chasen until frothy.
• Experiment with adding sweeteners or milk for variations.
• Pair with traditional Japanese sweets, such as wagashi, for a harmonious taste experience.

Cultural Insights

Matcha has been an integral part of Japanese culture for centuries, often associated with the serene practice of tea ceremonies, which emphasize harmony, respect, purity, and tranquility. The preparation and consumption of matcha is not merely about drinking tea; it's an experience that encourages mindfulness and appreciation of nature.

Product Details

Ingredients: Organic green tea from Nagasaki Prefecture.
Expiry Date: Printed on the package (2 years from the date of manufacture).
Net Weight: 20g.
Storage Instructions: Store in a cool, dry place; consume promptly after opening to preserve freshness.