Product Overview

Experience the exquisite taste of NICHIGA Uji Matcha Powder, a ceremonial grade matcha sourced from the lush fields of Kyotango City in Japan. Carefully chosen and ground in a traditional Kyoto factory, this matcha offers a flavor that embodies the rich heritage of Japanese tea culture. Ideal for both ceremonial use and culinary innovation, NICHIGA Uji Matcha promises an authentic experience in every sip or dish.

Key Features

Our matcha powder stands out for its:

• Premium quality tencha leaves, recognized for their brilliant green hue and smooth flavor.
• Zero pesticide residuals, confirmed through independent testing, ensuring a pure and safe product.
• Ceremonial grade quality, perfect for traditional tea ceremonies and gourmet dishes.
• Rich nutritional profile packed with antioxidants and dietary fiber.

Versatile Uses

NICHIGA Uji Matcha Powder is not limited to traditional tea; its applications are vast, including:

• Crafting exquisite matcha tea, perfect for ceremonies.
• Enhancing desserts such as cakes, cookies, and ice creams.
• Creating unique sauces or garnishes like matcha salt.
• Mixing in cocktails or refreshing beverages for a Japanese twist.

Feel free to adjust the amount based on your taste preferences and culinary creativity!

Nutritional Benefits

Each 100g serving of NICHIGA Uji Matcha provides valuable nutrients, including:

• Calories: 324 kcal
• Protein: 29.6g
• Total Fat: 5.3g
• Carbohydrates: 39.5g
• Sugars: 1.0g
• Dietary Fiber: 38.5g
• Sodium: 0.01g
• Vitamin C: 60mg

Loaded with antioxidants and rich in dietary fiber, incorporating NICHIGA Uji Matcha into your diet is a delicious way to enhance your overall wellness.

Quality Assurance

At NICHIGA, we prioritize your health and satisfaction. Our production facility is certified under the international food safety standard ISO 22000, ensuring that every batch of matcha adheres to the highest quality standards. With every purchase, you can trust that you are enjoying a premium product that reflects our commitment to quality.

Usage Tips

For an optimal matcha experience, consider these usage tips:

• Use during traditional Japanese tea ceremonies for an authentic experience.
• Add to baked goods such as matcha-infused cakes and cookies for a unique twist.
• Experiment with savory dishes by creating matcha salt or seasoning blends.
• Blend into innovative cocktails or refreshing beverages for a taste of Japan.

Feel free to adjust the quantity of matcha according to your personal preference and culinary exploration!

Cultural Insights

Matcha holds a special position in Japanese culture, especially in the context of tea ceremonies, known as chanoyu. These ceremonies are not just about drinking tea but are steeped in meditation, respect, and art. NICHIGA Uji Matcha Powder allows you to bring a piece of this rich cultural heritage into your home, making each use an experience that transcends mere consumption. The craftsmanship involved in the production of matcha reflects the dedication and precision of Japanese artisans, which makes each cup a unique journey of flavor and tradition.

Comparison or Advice

When selecting matcha, it’s essential to consider its grade and sourcing. NICHIGA Uji Matcha is ceremonial grade, meaning it is of the highest quality, ideal for tea ceremonies and culinary applications. If you are considering alternatives, look for matcha sourced from Uji or Kyotango, as these regions are renowned for their superior cultivation methods and exceptional flavor profiles. The vibrant color and gentle sweetness of NICHIGA Uji Matcha Powder set it apart, making it a top choice for both matcha enthusiasts and newcomers alike.