Product Overview

Experience the exceptional richness of our 100% Pure Matcha Powder. Sourced entirely from premium green tea leaves, our matcha is free from any additives, colors, or fragrances. This ensures a natural and authentic flavor profile, highlighted by a rich aroma and a smooth, refined taste that tea enthusiasts will adore. Use it to create a luscious matcha latte or combine it with your favorite baking recipes for a unique twist. Enjoy the captivating vibrant green color and the delightful fragrant notes of our outstanding matcha powder.

Nishio: The Crown Jewel of Matcha Production

While regions such as Uji and Shizuoka are renowned for their green teas, Nishio in Aichi Prefecture stands out as the leading producer of matcha in Japan. Known for its superior cultivation techniques and ideal growing conditions, Nishio guarantees the purity and quality of its matcha. By choosing our product, you connect with the deep-rooted traditions of matcha production, ensuring each sip is a celebration of excellence.

Key Features

• Vibrant Color: Our matcha showcases a stunning green hue that indicates its quality and freshness.
• Distinct Flavor Profile: Enjoy a delicate balance of robust aroma and subtle sweetness, making it perfect for both tea ceremonies and casual enjoyment.
• Versatile Ingredient: This matcha can be used in a variety of ways, from traditional teas to modern culinary creations like cakes and smoothies.
• Traditionally Crafted: Each batch reflects the dedication and skill of artisans who ensure the finest leaves are meticulously harvested and processed.

Usage Tips

To fully enjoy the rich flavors of our matcha, consider the following:

• Matcha Latte: Whisk 1-2 teaspoons of matcha powder into a small amount of hot water, then add steamed milk (or non-dairy alternative) for a comforting beverage.
• Baking: Incorporate matcha into baked goods for an enriching flavor and vibrant color; it pairs wonderfully with white chocolate and lemon.
• Tea Ceremony: Prepare matcha traditionally with a whisk, ensuring to use water that is about 175°F (80°C) to prevent bitterness.

Cultural Insights

Matcha has a storied history deeply intertwined with Japanese culture. Used originally by Zen Buddhist monks to enhance their meditation practices, matcha has evolved into a symbol of hospitality and tranquility. The attention to detail in preparing matcha is part of the Japanese tea ceremony, which emphasizes harmony, respect, purity, and tranquility. Understanding this cultural significance adds depth to every sip of matcha you enjoy.

Comparison and Advice

Not all matcha is created equal. Authentic matcha, such as our product from Nishio, is made from shade-grown tea leaves, which are rich in nutrients and chlorophyll. When comparing matcha options, look for:

• Origin: Premium matcha comes from specific regions, with Nishio recognized for its exceptional quality.
• Color and Texture: A vibrant green color and fine, silky texture indicate higher quality, whereas dull hues and grainy textures suggest lower grade matcha.
• Flavor: Genuine matcha should be rich and slightly sweet, without any bitter aftertaste; if you detect bitterness, it may be a sign of lower quality or improper preparation.

Product Details

Net Weight: 110 grams (approx. 200 servings)

Form: Powder

Flavor: Matcha

Caffeine Level: Medium

Unit Count: 1 Bag

Origin: Chubu Region, Japan