Product Overview

Discover the enchanting taste of YAMASAN KYOTO UJI's Organic Matcha Powder, crafted specifically for baking and confectionery. This premium matcha retains its delightful aroma and flavor even after cooking, making it an ideal ingredient for a range of delectable creations, from cakes and pastries to various desserts. Additionally, it can be blended with milk or soy milk to whip up a refreshing and elegant matcha latte, adding a unique twist to your daily beverage routine.

Key Features

• High-Quality Organic Matcha: Sourced from only 4% of Japan's organic tea production, ensuring an authentic and rich flavor.
• Nutrient-Rich Composition: Contains L-theanine, proteins, vitamins, and minerals that contribute to both taste and health benefits.
• Versatile Usage: Perfect for baking, cooking, or preparing delightful beverages like matcha lattes.
• Certified Organic: Proudly holds the Organic JAS Certification, guaranteeing its safety and authenticity.
• Convenient Packaging: Comes in a 110g bag with dimensions designed for easy storage.

Nutrient-Rich Organic Matcha

This unique matcha powder is not merely a flavor enhancer; it's a powerhouse of nutrition. The leaves are rich in L-theanine, which is known for its relaxing properties, along with essential vitamins and minerals. The catechins in matcha play a vital role in maintaining the stability of vitamin C, providing a more effective means of consumption. Each spoonful delivers a wealth of nutrients that can elevate your culinary experiences.

Health Benefits at Your Fingertips

One of the significant advantages of using powdered matcha is the enhanced absorption of beneficial compounds. Unlike traditional steeped teas, where catechins remain trapped in the leaves, matcha allows you to consume 100% of its beneficial ingredients. The calming effects of L-theanine combined with the skin-boosting properties of vitamin C make this organic matcha powder a perfect companion for those on a journey toward better health and wellness.

Certified Organic and Safe to Enjoy

Our Organic Matcha Powder proudly holds the Organic JAS Certification, validated by Japan's Agricultural Standards. This certification ensures you are indulging in a safe and high-quality product. With a shelf life of one year from the manufacturing date, it serves as an excellent addition to your pantry, always ready to inspire your culinary creativity.

Usage Tips

To make the most of our matcha powder:

• For Baking: Incorporate matcha into batters for cakes, muffins, and cookies to impart a vibrant green color and rich flavor.
• For Beverages: Blend with hot or cold milk or soy milk to create matcha lattes or smoothies. Enhance further with sweeteners or flavorings of your choice.
• For Savory Dishes: Experiment by adding matcha to noodle dishes, soups, or dressings for a unique twist on traditional recipes.

Cultural Insights

Matcha has deep roots in Japanese culture, often associated with traditional tea ceremonies that emphasize mindfulness and appreciation of nature. The meticulous process of cultivating and processing matcha reflects the dedication to quality that defines Japanese craftsmanship. Using YAMASAN KYOTO UJI's matcha powder not only enhances your culinary creations but also connects you with centuries of Japanese artistry and tradition.

Comparison or Advice

Compared to regular green tea, matcha stands out for its health benefits and rich flavor profile. While steeped teas leave beneficial compounds behind in the leaves, matcha's powdered form allows for maximum nutrient absorption. For baking, choose YAMASAN KYOTO UJI's matcha, which is uniquely blended to withstand heat while maintaining its aromatic qualities. This makes it superior for culinary use. Embrace the challenge of creating authentic Japanese treats or modern fusion dishes, and let your creativity shine with this exceptional matcha powder.