Product Overview

Experience the authentic essence of Japanese tea culture with our 100g Premium Uji Matcha Powder. Sourced from the historic Uji region of Japan, renowned for its high-quality green tea, our matcha is made from 100% pure and additive-free ingredients. This premium powder is meticulously ground to preserve its vibrant green color and rich flavor, making it the perfect choice for your beverages, culinary creations, and traditional tea ceremonies.

Key Features

• High Quality: Sourced from Uji, Japan, known for its superior matcha.
• Additive-Free: Our matcha contains no artificial colors, preservatives, or sweeteners.
• Rich Flavor Profile: Enjoy a fresh and slightly sweet grassy taste with a bold green hue.
• Versatile Usage: Ideal for matcha lattes, baking, and enhancing traditional tea ceremonies.

Usage Tips

To achieve the best flavor and enjoyment from our Uji matcha powder, consider the following tips:

• For Traditional Tea Ceremonies: Measure 2-3g of matcha into a bowl, add 50ml of hot water at 80°C, and whisk with a chasen to create a frothy beverage.
• Crafting Iced Matcha Lattes: Mix 3g of matcha powder with 30ml of warm water and 100ml of milk, sweetening to taste before pouring over ice.
• Preparing Hot Matcha Lattes: Combine 3g of matcha with 30ml of hot water and 200ml of warm milk, whisking until smooth.

Cultural Insights

Matcha holds a significant place in Japanese culture, particularly within the practice of chanoyu, or the traditional tea ceremony. This ritual emphasizes harmony, respect, purity, and tranquility, and the use of high-quality matcha is essential for an authentic experience. In Japanese society, matcha is not just a beverage; it's an art form that reflects centuries of refinement and skill.

Comparison or Advice

When selecting matcha, it's essential to consider the quality and origin. Uji matcha, admired for its depth of flavor and vibrant color, is often regarded as one of the finest varieties available. Compare this to other matcha sources, such as ceremonial grade from Nishio or culinary grade from outside Japan. The unique cultivation and harvesting methods of Uji matcha—often involving shade-grown tea plants—result in a richer flavor and higher levels of antioxidants, making it a superior choice for both traditional and innovative culinary applications.

Storage Recommendations

To maintain the freshness and vibrant color of your matcha powder, follow these storage tips:

• Seal Tightly: After opening, ensure the package is resealed to avoid moisture exposure.
• Store in a Cool, Dark Place: For optimal preservation, keep your matcha in a refrigerator or a cool cupboard away from sunlight.
• Avoid Humidity: Humidity can degrade the quality of matcha powder, so handle with dry utensils.

Product Specifications

Name: Uji Matcha Powder
Ingredients: Green Tea (100% Japanese)
Country of Origin: Japan
Net Weight: 100g
Shelf Life: Approximately 1 year from the date of manufacture.

Customer Rating

Our premium Uji matcha powder has garnered a remarkable rating of 3.9 out of 5 stars from 152 reviews, illustrating its popularity among discerning tea lovers and culinary enthusiasts alike.