Premium Deep Steamed Green Tea - Shizuoka Region, Traditional Japanese Blend, 100g
Premium Deep Steamed Green Tea - Shizuoka Region, Traditional Japanese Blend, 100g
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Short Description
Discover the exquisite Premium Deep Steamed Green Tea from the renowned Shizuoka region of Japan. This traditional Japanese blend, known as "Nozomi" Silver Label, offers a rich umami flavor profile that tea lovers will adore. Sourced from the lush Makinohara Region, each 100g package is crafted using sustainable practices, ensuring an eco-friendly experience. Enjoy free worldwide shipping and a 1-month warranty on your purchase, all from a trusted seller based in Japan. Elevate your tea-drinking ritual with this vibrant green tea that embodies the essence of Japanese tradition and quality. Perfect for both hot and cold brews!
Free shipping Worldwide
Shipped from Japan
3 months full warranty
Seller based in Japan
Description from the Seller
Product Overview
Discover the exceptional Premium Deep Steamed Green Tea from the renowned Shizuoka Region of Japan, brought to you by Arahataden. This traditional Japanese blend, known as Nozomi Silver Label, is specially harvested from the prestigious Makinohara Region, where the lush tea fields thrive under ideal conditions. Each 100g package of this loose-leaf tea captures the essence of vibrant green tea, ensuring an unforgettable tea-drinking experience that resonates with both novices and seasoned tea enthusiasts alike.
Unique Flavor Profile
The Nozomi Silver Label is celebrated for its remarkable umami richness, derived from high-quality raw tea leaves containing over 4.7% nitrogen, which enhances the umami flavor components. The deep steaming process employed in its preparation enriches the tea with a depth of flavors and aromatic notes, resulting in a smooth and revitalizing sip. This strikingly vibrant green beverage is not only visually appealing but also a natural delight, cherished for its refreshing qualities.
Distinctive Cultivation Process
What truly distinguishes our Shizuoka tea is the traditional shading technique utilized during cultivation. By carefully shielding the tea plants from direct sunlight at various growth stages, we enhance the chlorophyll concentration, resulting in leaves that boast an exceptional deep green hue. This meticulous approach cultivates a refined aroma and a smooth, less astringent flavor profile, characterized by a prevalent sweetness that appeals to discerning tea connoisseurs.
A Heritage of Quality
The esteemed Nozomi label symbolizes the pinnacle of quality assurance, as only teas that pass rigorous examination criteria earn this prestigious certification. The deep steaming process not only amplifies the aromatic profile but also guarantees that you are indulging in one of the finest teas available in the market. This dedication to quality reflects the rich heritage and craftsmanship inherent in Japanese tea production.
Eco-Friendly Agricultural Practices
Our tea production is rooted in sustainable farming practices, recognized by the Food and Agriculture Organization (FAO) as a part of World Agricultural Heritage. The unique tea grasslands of Shizuoka utilize a semi-natural, eco-friendly approach, allowing organic grasses like bamboo and miscanthus to nurture the tea fields. This traditional farming method supports biodiversity and maintains ecological balance, ensuring the production of high-quality tea without compromising environmental harmony.
Brewing Recommendations
To fully appreciate the rich flavors and aromas of this exquisite tea, we recommend brewing 3 grams of tea leaves in 150ml of water at a temperature of 70-80°C (158-176°F) for about 1-2 minutes. This precise brewing method maximizes the tea's taste profile, allowing its unique characteristics to shine through. Whether enjoyed hot or cold, this versatile tea is sure to delight your senses throughout the day.
Cultural Insights
Japanese tea culture is steeped in history and tradition, emphasizing quality, craftsmanship, and respect for nature. The meticulous care taken in the cultivation and processing of tea reflects the Japanese philosophy of “mono no aware,” the beauty of transient things. This deep appreciation for the subtleties of flavor and aroma is what makes Japanese teas, such as our Premium Deep Steamed Green Tea, a unique and cherished experience worldwide.
Comparison or Advice
When comparing different green teas, consider the steeping methods and origin of the tea leaves. Shizuoka tea is particularly noted for its umami richness and vibrant color, distinguishing it from other regions. If you’re seeking a tea with a smooth, sweet flavor and an aromatic bouquet, the Nozomi Silver Label is an exceptional choice that stands out in the vast landscape of green teas. Always opt for high-quality loose-leaf teas to ensure you receive the full spectrum of flavors and health benefits.