Organic Loose Leaf Green Tea - Premium Uji Sencha, 100g (Non-Pesticide, Certified Organic)
Organic Loose Leaf Green Tea - Premium Uji Sencha, 100g (Non-Pesticide, Certified Organic)
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Short Description
Discover the exquisite taste of our **organic Japanese green tea (Sencha)**, sourced directly from the renowned Uji region in Kyoto. This **100g loose-leaf tea** features the first harvest of premium green tea leaves, certified organic (JAS) and cultivated without pesticides or chemical fertilizers. Experience its refreshing aroma and balanced flavor, which perfectly combines sweetness, bitterness, and umami. Enjoy **free worldwide shipping** straight from Japan and a **1-month warranty** for a worry-free purchase. Elevate your tea-drinking experience with this natural delight, perfect for those who appreciate quality and tradition in every cup.
Free shipping Worldwide
Shipped from Japan
3 months full warranty
Seller based in Japan
Description from the Seller
Product Overview
Experience the exceptional flavors of our Premium Organic Uji Sencha Green Tea, meticulously sourced from the fertile regions of Uji, Kyoto. This exquisite tea is crafted from the tender leaves of the first flush, hand-picked in spring, ensuring every cup delivers a refreshing and vibrant taste. Utilizing traditional artisan techniques, we maximize the umami and aromatic properties inherent in each leaf, offering you a delightful tea experience with every sip.
Key Features
- High-Quality Ingredients: Made from organic green tea sourced exclusively from Kyoto Prefecture.
- Pesticide-Free: Grown without synthetic pesticides or chemicals, preserving purity.
- Certified Organic: Recognized by Japanese Agricultural Standards (JAS), ensuring strict compliance with organic regulations.
- Unique Flavor Profile: A balanced blend of sweetness, umami, and a sophisticated bitterness.
Flavor and Aroma
Enjoy the refreshing and clean aroma characteristic of our Uji Sencha. This tea boasts a sophisticated bitterness complemented by a lingering sweetness that emerges with every sip. The unique balance of sweetness, umami, bitterness, and astringency converges to create a transparent and nuanced flavor, allowing you to truly appreciate the essence of authentic Japanese green tea.
Pesticide-Free and Chemical Fertilizer-Free Cultivation
Our commitment to quality means our Uji Sencha is cultivated without the use of harmful pesticides or chemical fertilizers, as commonly found in many conventional teas. By prioritizing organic practices, we ensure that you enjoy a product that is not only flavorful but also safe for your health and the environment. This dedication allows for a pure tea experience that is aligned with your wellness lifestyle.
Certified Organic JAS
Rest assured that our tea is certified organic by the Japanese Agricultural Standards (JAS). This prestigious certification confirms that our tea meets the stringent criteria set by the organic regulations, having undergone thorough testing by accredited private institutions. Enjoy the peace of mind that comes with savoring a truly organic beverage.
Brewing Instructions
For the best flavor experience, we recommend using approximately 3g of tea (about one lightly packed tablespoon) per person. Follow these steps:
- Pour cooled, boiled water over the tea leaves in a teapot.
- Allow the tea to steep for approximately 90 seconds.
- Pour evenly into cups to maintain consistent flavor, ensuring no droplets are left behind for an optimal taste.
Storage Instructions
To preserve the freshness of the tea leaves, store them in a cool, dry place away from strong odors. It’s crucial to seal the package tightly after opening. For the best experience, consume the tea soon after opening to fully appreciate its rich flavors and delightful aromas.
Ingredients
Our Uji Sencha is made solely from organic green tea sourced from Kyoto Prefecture, ensuring a product that embodies quality and authenticity. Each leaf represents the rich history and tradition of Japanese tea cultivation, making it an exemplary choice for tea connoisseurs and health-conscious individuals alike.
Cultural Insights
Uji is renowned for being the birthplace of Japanese green tea. The region’s unique climate—with significant temperature fluctuations between night and day and ample fog—contributes to the exceptional quality of the tea produced. The traditional methods employed in its production not only highlight the craftsmanship of Japanese tea artisans but also reflect a deep respect for nature and sustainability.
Comparison or Advice
When comparing Uji Sencha to other types of green tea, such as Matcha or Genmaicha, it’s essential to recognize that each offers a unique flavor profile and health benefits. While Matcha is a powdered tea known for its vibrant color and concentrated benefits, Uji Sencha offers a lighter, more delicate taste that makes it exceptionally refreshing. For those seeking a balance of flavor and health, Sencha provides an excellent middle ground—rich in antioxidants and with moderate caffeine content.