Ume Shoyu Bancha Paste 180g - Gluten-Free Traditional Drink Mix
Ume Shoyu Bancha Paste 180g - Gluten-Free Traditional Drink Mix
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Short Description
Discover the unique flavor of **Ume Shoubancha (梅醤番茶)**, a traditional Japanese paste made from organic ingredients like Kishu plums, gluten-free tamari soy sauce, and ginger. This 180g jar is perfect for creating refreshing drinks or enhancing your favorite dishes such as pasta or dressings. Enjoy the benefits of a low-caffeine beverage that pairs beautifully with hot water or sparkling drinks. With **free worldwide shipping** and backed by a **one-month warranty**, this authentic product is shipped directly from Japan, ensuring quality and freshness. Elevate your beverage experience with Ume Shoubancha today!
Free shipping Worldwide
Shipped from Japan
3 months full warranty
Seller based in Japan
Description from the Seller
Product Overview
Discover the exquisite taste of Ume Sho Bancha, a remarkable 180g paste that harmoniously blends the refreshing essence of premium Nankou plums from Kishu with gluten-free tamari soy sauce, organic San-en bancha tea, and the invigorating flavors of domestic ginger sourced from Kochi and Kumamoto. This product captures the true spirit of traditional Japanese flavors, making it not only a delightful beverage but also a versatile culinary ingredient.
Flavor Profile
Ume Sho Bancha offers a captivating harmony of sweet, savory, and tangy flavors. The rich umami provided by tamari soy sauce complements the tartness of the Nankou plums perfectly, while the subtle warmth of ginger adds a mild spiciness. This unique combination creates a refreshing drink that brings comfort and revitalization, making it suitable for any time of day.
Health Benefits
Indulge in a guilt-free treat with just 3.4 kcal per serving! Ume Sho Bancha is gluten-free, containing no wheat, which makes it an excellent choice for those with dietary restrictions. This beverage not only hydrates but also supports digestion and can be enjoyed as a revitalizing detox drink. Its low calorie count aligns well with various macronutrient-focused diets.
Versatile Use
Ume Sho Bancha is perfect for both hot and cold beverages. For a cozy drink, simply mix one spoonful into a cup of hot water. Alternatively, for a refreshing summer twist, blend it with chilled sparkling water. Beyond beverages, this paste can enhance your culinary creations; use it as a base for salad dressings, marinades, or innovative pasta sauces, adding a unique Japanese flair to your dishes.
Usage Instructions
To prepare your drink, add one spoonful (approximately 5cc) of Ume Sho Bancha into a teacup and pour in hot water. Sweeten to taste with honey or brown sugar if desired. For a creative spin, consider incorporating grated daikon or lotus root, or mix it into mayonnaise and sesame oil for a distinctive and flavorful condiment.
Storage Information
Because the active yeast in the tamari soy sauce is still alive, it is crucial to store Ume Sho Bancha in a cool, dark place. After opening, please keep it refrigerated to preserve its quality and flavor. Be aware that packaging may vary due to brand updates, ensuring you receive only the best.
Safety Information
Stir well before use, as some ingredients may settle at the bottom of the container. Handle the glass bottle carefully to avoid breakage. Always read the label for additional warnings and usage instructions to ensure optimum safety and enjoyment of the product.
Cultural Insights
Ume Sho Bancha is not only a treat for the palate but also a reflection of Japan's rich culinary heritage. The combination of ume (plum) and bancha (a type of green tea) is a traditional remedy that has been celebrated for generations. Historically, the tartness of ume was valued for its health benefits and was commonly used as a natural preservative. Incorporating this paste into your diet allows you to partake in a century-old tradition while enjoying modern convenience.
Comparison or Advice
When exploring the world of Japanese flavors, it's essential to appreciate the craftsmanship behind ingredients like tamari soy sauce. Unlike regular soy sauce, which often contains wheat, tamari is made exclusively from fermented soybeans, offering a richer flavor and a gluten-free option. This dedication to quality is what sets Japanese products apart on the global stage. Consider experimenting with other Japanese condiments and teas to broaden your culinary experience!
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