Product Overview

Delve into the exquisite world of Deep Steamed Kakegawa Tea, a premium green tea blend crafted from the rare Saemidori variety. Sourced exclusively from the picturesque Shizuoka Prefecture, this unique tea offers tea connoisseurs a smooth, rich taste characterized by minimal astringency. It is a treasured addition to any tea enthusiast's collection, celebrated for its vibrant green color and elegant flavor profile.

Key Features

• Saemidori Hybrid: A remarkable blend of Yabukita and Uji strains known as Asatsuyu, introduced during the Heisei era.
• Flavor Profile: Noted for its low astringency, this tea provides a refined balance of sweetness and smoothness.
• Deep Steaming Process: Undergoes a steaming method that is 2 to 3 times longer than standard techniques, enhancing flavor depth and nutritional content.
• Health Benefits: Rich in L-theanine, this tea promotes relaxation and reduces stress, making it perfect for any time of the day.
• Sustainable Practices: Cultivated with traditional methods in Kakegawa, a city renowned for its lasting tea culture.

Usage Tips

For the best tea experience, follow these brewing guidelines:

• Water Temperature: Use water heated to approximately 70-80°C (158-176°F) to preserve the tea's delicate flavors.
• Steeping Time: Brew for about 1 to 2 minutes to extract the optimum flavor without overwhelming bitterness.
• Serving: Enjoy this tea on its own or pair it with light snacks like rice crackers or fresh seasonal fruits to enhance the experience.

Cultural Insights

Japanese tea culture is deeply rooted in tradition and meticulous craftsmanship. The preparation and consumption of tea are not merely routines; they embody a meditative practice that emphasizes harmony, respect, and tranquility. The Kakegawa region is particularly cherished for its legacy of high-quality tea production, known for its long-lasting flavors and health benefits. Enjoying a cup of Deep Steamed Kakegawa Tea not only offers flavor but also connects you to a rich cultural heritage.

Comparison and Advice

While there are many green teas available globally, what sets Kakegawa Tea apart is its deep steaming process, which maximizes both flavor and nutritional content. This tea's production is atypical as it requires a higher level of care and attention than many other varieties. The Saemidori strain is often regarded as the "thoroughbred" of tea due to its exceptional quality and the challenges presented in cultivating it. If you prefer tea with a less astringent, more refined taste, this is an excellent choice over standard Sencha varieties.

Product Details

Content: 100g (packaged in two convenient bags)
Type: Loose Leaf
Flavor: Saemidori
Caffeine Level: Low Caffeine
Origin: Japan
Allergens: BPA-free
Storage: Store in a cool, dry place away from moisture to maintain freshness.

Customer Ratings

The Deep Steamed Kakegawa Tea has garnered an average rating of 3.5 out of 5 stars from our valued customers. Many have expressed satisfaction with its unique qualities and delightful flavor, making it a popular choice for both seasoned tea drinkers and newcomers alike. Join the growing community of tea aficionados who appreciate the exceptional nature of this rare green tea blend.