Product Overview

Discover the exquisite taste of 国太楼カフェインレスほうじ茶 (Kukuro Hojicha Decaffeinated Tea Bags). Skillfully crafted from premium Hojicha leaves sourced from Shizuoka, Japan, each tea bag offers a soothing, aromatic beverage suitable for any time of day, especially as a calming ritual before bedtime. Each pack contains 16 distinctly triangular tea bags designed for optimal extraction, providing an ample supply to satisfy your tea cravings.

Key Features

• Made from high-quality Hojicha leaves from Shizuoka, renowned for their exceptional flavor and aroma.
• Decaffeinated to have less than 0.005g of caffeine per serving, making it perfect for evening enjoyment.
• Includes 16 individual triangular tea bags for enhanced flavor and convenience.
• Moisture-proof packaging ensures extended freshness, allowing you to enjoy a consistently delightful cup of tea.
• Allergy-free, making it a safe choice for tea lovers with dietary restrictions.

Flavor Profile

Our Decaffeinated Hojicha features a distinctive roasted flavor that is both comforting and invigorating. The deep, warm notes of toasted green tea leaves create a rich, smooth texture, making every sip a delightful experience. Enjoy its smoky aroma straight or enhanced with a touch of sweetness according to your preference. This unique profile ensures a perfect balance of flavors that is sure to please your palate.

Caffeine Content

Relish the tranquility of tea without the jitters! Our decaffeinated Hojicha allows you to savor the calming effects of this roasted tea while keeping caffeine intake at bay. With less than 0.005g of caffeine per serving, it is an ideal choice for those looking to unwind in the evening or anyone sensitive to caffeine.

Product Specifications

This package contains 16 triangular tea bags, each carefully measured for optimal brewing. The packaging dimensions are 35 x 130 x 210 mm, making it a convenient addition to any kitchen cabinet. Its moisture-proof design preserves the freshness and flavor of the tea, ensuring a delightful experience even after opening.

Brewing Instructions

To prepare your perfect cup of Hojicha, simply remove one tea bag from the packaging and steep it in hot water. Adjust the steeping time based on your taste preference—typically 2 to 5 minutes will yield the best flavor. Add sweetener if desired, and for the ultimate experience, consume soon after brewing to enjoy its full aroma and taste.

Health and Safety Information

This product is allergy-free, making it a safe option for individuals with dietary restrictions. It is recommended to consume the tea bags shortly after opening to retain quality and flavor, as tea can absorb moisture from the air. Store in a cool, dry place for best results.

Why Choose Decaffeinated Hojicha?

Opting for our Decaffeinated Hojicha not only provides a rich flavor and a relaxing experience but also supports wellness. Hojicha's unique roasting process enhances its antioxidants while reducing bitterness, making it a favorite for those seeking a soothing beverage without the stimulating effects of caffeine. Perfect for unwinding after a hectic day, elevate your tea-drinking ritual with this exceptional brew that celebrates Japanese craftsmanship.

Cultural Insights

Hojicha, derived from the traditional Japanese method of roasting green tea, adds a unique character revered in Japanese culture. This practice not only highlights the skill of artisans but also reflects a philosophy of mindful consumption. Hojicha is often enjoyed in various settings, from tranquil tea ceremonies to casual gatherings, making it an integral part of Japanese tea culture.

Comparison or Advice

When compared to other types of green tea, Hojicha stands out due to its roasting process that gives it a distinct flavor profile. If you're a fan of traditional green teas but find yourself looking for a more comforting, low-caffeine option, our Decaffeinated Hojicha is perfect for you. It bridges the gap between classic green tea and herbal infusions, providing a satisfying middle ground that enhances your tea experience.