Product Overview

Experience the rich tradition of Japanese tea with Daichi no Uta (大地の詩), an exquisite premium loose leaf green tea harvested during a significant time in the Japanese calendar—the 88th night after the Risshun (立春) festival. This day is celebrated for its symbolism of renewal and vitality, making it the perfect time to harvest the most flavorful tea leaves, which have been steeped in cultural significance for centuries.

Key Features

• Type: Loose Leaf Green Tea
• Weight: 100 grams
• Tea Variety: Sencha
• Origin: Shizuoka, Japan
• Packaging: Elegant bag for gifting
• ASIN: 08599SQLV
• Best Sellers Rank: 37,272 in Food & Beverages

Crafted to Perfection

This exceptional tea employs a traditional deep steaming method, known as fukamushi (深蒸し), which involves steaming the tea leaves for three to four times longer than standard sencha preparation. This handcrafted process yields vibrant, deep green leaves that reduce bitterness due to lower tannin content, while enhancing the natural sweetness through elevated amino acid levels, particularly theanine. The result is a smooth, mellow tea experience that captivates all the senses.

Flavor Profile and Aroma

Each cup of Daichi no Uta reveals a delightful balance of richness and sweetness, reflecting the unique terroir of the Makinohara Plateau. Known for its generous sunlight and fertile soil, this region cultivates thick, robust tea leaves. Expect a visually striking brew with a deep green hue that delivers a mellow sweetness combined with profound richness, offering a true feast for the palate.

A Gift of Wellness

More than just a refreshing beverage, Daichi no Uta has been cherished for its health benefits and longevity properties in Japanese culture. This tea can serve as a thoughtful gift for loved ones or can be enjoyed as a calming ritual during your personal tea moments. The tea is elegantly packaged, making it an ideal choice for giving or for personal enjoyment, symbolizing sophistication and the rich tapestry of Japanese traditions.

Usage Tips

To fully appreciate the depth of flavor in Daichi no Uta, follow these simple brewing tips:

• Water Temperature: Ideally, brew using water heated to 70-80°C (158-176°F) to avoid bitterness.
• Steeping Time: Steep for 1-2 minutes; adjust according to taste preference for a stronger or milder flavor.
• Multiple Infusions: This tea can be steeped multiple times; discover new layers of flavor with each infusion.

Cultural Insights

Green tea holds a revered place in Japanese culture as a symbol of hospitality and health. Traditionally shared during ceremonies and gatherings, the practice of tea drinking is also a means of promoting mindfulness and reflection. The heritage of tea cultivation in Japan dates back centuries, where meticulous care and attention to detail in growing and processing tea have become hallmarks of Japanese craftsmanship. Daichi no Uta represents this dedication, offering a taste of culture and history in every cup.

Comparison and Advice

When considering your options in quality Japanese green teas, Daichi no Uta stands out due to its unique deep steaming method and its specific harvest timing that aligns with traditional practices. Unlike standard sencha teas that may have a more straightforward flavor profile, this offering provides added complexity and a smoother finish, appealing to both new tea enthusiasts and seasoned connoisseurs alike. If you're looking for a truly authentic experience, this is the tea to add to your collection.

Customer Reviews

With a rating of 3.9 out of 5 stars from 194 reviews, Daichi no Uta has garnered praise from green tea lovers worldwide. Join the community of satisfied customers who have embraced this delightful experience, and elevate your tea-drinking ritual with this premium offering.