Product Overview

Tsujiri Matcha Latte 10P from Takumi no Cafeore is a convenient single‑serve instant matcha latte in 10 individual sticks. The ready‑to‑mix powder blends premium matcha with creamy powder and domestic sugar for a smooth, slightly sweet beverage. Designed for easy preparation at home, at the office, or on the go, these matcha latte sticks let you enjoy a classic Japanese‑style drink without measuring or grinding.

Key Features

• 10 individual sticks — single‑serve convenience for travel, work, or quick home use (instant matcha powder, matcha latte sticks).
• Powdered blend of matcha and creamy powder with domestic sugar for a balanced sweet and umami profile.
• Simple hot or cold preparation — makes both hot matcha lattes and iced matcha drinks (iced matcha latte).
• Includes stabilizers and yeast extract to create a smooth texture and consistent flavor across sticks.
• Packaged for convenience — no whisking or sifting required compared with loose matcha.

Usage Tips

• Easy preparation: tear open a stick, pour into a cup, add hot or cold water or milk, and stir until fully dissolved.
• For a frothier latte, use a small bamboo whisk (chasen), electric milk frother, or vigorously shake in a sealed bottle.
• To make an iced matcha latte, dissolve the powder in a small amount of liquid first to prevent clumping, then add ice and top up with cold milk or water.
• Recipe ideas: blend into smoothies, add to milkshakes, mix into batter for pancakes or waffles, or use as a flavored glaze for desserts (instant matcha drink mix — versatile uses).
• Safety note: exercise care when using hot water and use heat‑resistant cups or mugs.

Storage and Allergen Information

Store unopened sticks in a cool, dry place away from direct sunlight and humidity. Use each stick immediately after opening for the best texture and flavor. This product contains milk derivatives — check the product label for full allergen and ingredient details before consumption, especially for those with dairy allergies, children, or pregnant individuals.

Cultural Insights

Matcha has deep roots in Japanese tea culture, where finely ground green tea powder is whisked with water for traditional tea ceremonies. Commercial matcha latte mixes like Tsujiri Matcha Latte adapt that heritage into an accessible format, balancing matcha’s grassy umami with sweet and creamy elements for everyday enjoyment. While ceremonial matcha emphasizes pure, stone‑ground leaves and a bitter‑savory profile, instant matcha latte mixes prioritize convenience and a milder, sweeter taste suited to lattes and modern beverages.

The Japanese approach to tea and confectionery often focuses on harmony—balancing flavor, texture, and presentation—which is reflected in how matcha latte powders are blended to dissolve easily and deliver consistent taste from stick to stick.

Comparison and Buying Advice

• Convenience vs. tradition: If you value speed and portability, single‑serve matcha latte sticks are ideal. If you prefer authentic ceremonial flavor and control over bitterness and texture, consider purchasing loose culinary or ceremonial matcha and whisking it yourself.
• Choosing the right product: For lattes, pick instant mixes formulated for milk—these blends will dissolve better and yield a creamier cup. For pure tea flavor, look for 100% matcha powders labeled culinary or ceremonial grade.
• Flavor customization: Adjust sweetness and milk ratio to suit your taste. Try plant‑based milks (soy, almond, oat) for alternative textures and dairy‑free options, but check allergen labeling first.

Search Keywords & Phrases

Relevant search phrases: Tsujiri Matcha Latte, matcha latte sticks, instant matcha powder, Japanese matcha latte, single‑serve matcha, iced matcha latte, hot matcha latte, Takumi no Cafeore matcha.