Product Overview

Introducing the Shizuoka Kakegawa Tea - New Harvest Deep Steamed Tea [First Picks], a premium green tea that encapsulates the rich heritage and exquisite craftsmanship of Japan. Sourced from the Kakegawa region, this tea is crafted from 100% carefully selected tea leaves, picked during the first harvest, ensuring a vibrant and fresh experience in every cup. Immerse yourself in the authentic flavors of Japan with this luxurious brew.

Key Features

• Origin: 100% Kakegawa-grown tea leaves from the renowned Shizuoka region.
• Flavor Profile: Rich matcha flavor that balances soothing notes with invigorating freshness.
• Deep Steaming Process: Enhances the natural sweetness and body of the leaves, resulting in a smooth, luscious cup.
• Award-Winning Quality: Recognized with 21 prestigious awards for excellence in tea production.
• Packaging: Convenient 100g package with a shelf life of 9 months.

Flavor Profile

The Shizuoka Kakegawa Tea boasts a vibrant green hue, indicative of its freshness and quality. Each sip reveals a rich matcha flavor that is both soothing and invigorating, making it an ideal choice for any time of the day. The deep steaming method employed during production enhances the tea's natural sweetness, creating a smooth and luscious drinking experience that tea enthusiasts will adore.

Usage Tips

To experience the full flavor potential of the Shizuoka Kakegawa Tea, consider the following brewing tips:

• Water Temperature: Use water heated to around 70-80°C (158-176°F) for optimal flavor extraction.
• Brewing Time: Steep the tea for 1-2 minutes to achieve the perfect balance of flavor and aroma.
• Tea Ratio: Use approximately 1 teaspoon of tea leaves per 200ml of water for the best results.

Cultural Insights

Japanese tea culture is steeped in tradition and respect for nature. The Kakegawa region is renowned for its unique climate and soil conditions, which contribute to the distinctive flavor profiles of its tea. The deep steaming technique, known as 'fukamushi', is a method that originated in Japan and is revered for enhancing the umami flavor and natural sweetness of the leaves. Enjoying this tea is not just about taste; it’s an experience that connects you to centuries of Japanese craftsmanship and dedication to quality.

Comparison or Advice

When comparing Shizuoka Kakegawa Tea to other green teas, the deep steaming process sets it apart, providing a unique taste and texture that is often missing in lighter steamed teas. If you are looking to explore various Japanese teas, consider pairing this deep steamed tea with lighter varieties, such as Sencha or Gyokuro, to appreciate the different flavor profiles and brewing techniques. For those new to Japanese tea, Shizuoka Kakegawa Tea offers an accessible introduction to the rich world of Japanese green tea.

Why You’ll Love It

Shizuoka Kakegawa Tea is perfect for those who appreciate quality and tradition. Whether you wish to jumpstart your day with a refreshing cup or unwind in the evening, this tea serves as a delightful companion. Indulge in the harmonious balance of flavor and heritage, and savor a brew that represents the pinnacle of Kakegawa's rich tea culture. With a solid 4.0-star rating from satisfied customers, this tea is a must-have addition to your collection.

Quality Assurance

Produced by Sajo Hon Seicha, every leaf of Shizuoka Kakegawa Tea undergoes meticulous scrutiny to ensure the highest standards. With a commitment to crafting delicious and safe tea, we prioritize quality and transparency, allowing you to enjoy each cup with peace of mind. Embrace the richness of Japanese tea with this exceptional offering from Kakegawa.

Storage Recommendations

To maintain the exceptional quality and freshness of your Shizuoka Kakegawa Tea, follow these storage tips:

• Store unopened packages in a cool, low-temperature environment, such as a freezer.
• Once opened, transfer the tea leaves to an airtight container, like a tin or resealable bag.
• Keep the container in a dark, cool place away from direct sunlight, and avoid refrigeration to preserve flavor.