Product Overview

Introducing the Fermented Lactic Acid Awa Bancha Tea by Selected Ogawa Herbal Medicine, a unique blend of tradition and flavor that encapsulates the essence of Japanese tea culture. Each box contains 30 tea bags, each with 2 grams of carefully selected Awabancha, a lactic acid-fermented tea renowned for its distinct taste and health benefits. Sourced from Tokushima, Japan, this tea is a testament to over a century of artisanal craftsmanship.

About Awabancha

Awabancha, a treasured beverage of Tokushima, is steeped in history and tradition. This lactic acid-fermented tea has been enjoyed for over a hundred years, delivering a delightful fusion of the gentle flavors of green tea with a unique fermentation profile. For tea enthusiasts, Awabancha offers an exceptional experience that goes beyond regular tea offerings, making it a must-try for anyone exploring the rich landscape of Japanese beverages.

Artisan Craftsmanship

At Selected Ogawa Herbal Medicine, we honor the cultural significance of Awabancha through our dedicated production methods. Our team employs traditional lactic acid fermentation techniques, passed down through generations, to ensure that each tea bag embodies the authentic taste of this rare tea. Established in 1925, we are committed to preserving the time-honored practices that define Japanese craftsmanship in tea-making.

Key Features

• High-Quality Ingredients: Made from premium green tea leaves, our Awabancha enhances the natural flavors and aromas through a specialized fermentation process.
• Convenient Packaging: Each box contains 30 individual tea bags, perfect for brewing a refreshing cup anytime.
• Health Benefits: Enjoy the digestive and wellness properties attributed to lactic acid fermentation, making this tea a healthy choice.

Health Benefits

Awabancha is more than just a tasty beverage; it is packed with health benefits due to its unique fermentation process. The lactic acid present in the tea is known for its soothing properties, promoting better digestion and overall wellness. Integrating this traditional drink into your daily routine not only satisfies your taste buds but also supports a healthier lifestyle.

Usage Tips

Brewing Awabancha is simple and rewarding. For the best experience, follow these tips:

• Steep one tea bag in hot water (around 90°C) for 3-5 minutes to fully extract the flavor and benefits.
• Store tea bags in a cool, dark place to maintain freshness and flavor integrity.
• Experiment with steeping times to find your ideal strength and taste.

Cultural Insights

The art of tea-making in Japan is deeply intertwined with cultural practices and rituals. Awabancha, with its roots in Tokushima, embodies a unique aspect of this tradition. The fermentation process not only enhances the flavor but also reflects the Japanese philosophy of harmony with nature. By enjoying this tea, you participate in a cultural legacy that values craftsmanship, health, and community.

Comparison or Advice

When exploring Japanese teas, Awabancha stands out for its distinct fermentation process, which differentiates it from more common varieties like Sencha or Matcha. While Sencha offers a fresh, grassy flavor and Matcha provides a rich, creamy experience, Awabancha combines these elements with a unique tanginess from fermentation. If you’re seeking a new tea experience or looking to expand your palate, Awabancha is an excellent choice that showcases the depth of Japanese tea craftsmanship.

Why Choose Selected Ogawa Herbal Medicine?

Our Awabancha has received an impressive rating of 4.1 out of 5 stars based on 92 reviews, positioning us 26th in the Japanese tea category on Amazon. By choosing Selected Ogawa Herbal Medicine, you are not only enjoying a delicious cup of tea but also supporting a legacy that prioritizes quality and tradition in a rapidly changing market. Experience the passion and expertise that defines our tea with every brew!