Product Overview

Indulge in the rich tradition of Japanese tea with Premium Uji Matcha by Mizusōen Honpo, expertly crafted by the esteemed Kobayashi Yu, a revered tea artisan holding the prestigious Ten-Dan certification. Sourced directly from the lush hills of Uji, Kyoto, this exquisite matcha powder captures the essence of quality and authenticity. Each sip transports you to a serene tea ceremony where nature and craftsmanship unite, offering an immersive experience that delights the senses.

Key Features

• Artisan Crafted: Made by Ten-Dan certified tea master Kobayashi Yu.
• Authentic Uji Sourcing: Harvested from the renowned tea fields of Uji, known for their premium quality.
• Flavor Profile: Rich umami with a delicate sweetness, enhanced by an aromatic finish.
• Convenient Packaging: Resealable bag to maintain freshness and flavor.
• Medium Caffeine Content: Perfect for an energizing boost without jitters.

Flavor Profile

Experience the nuanced flavor profile of our matcha, characterized by its deep umami notes and a delicate sweetness that lingers on the palate. The aromatic finish elevates this matcha beyond a simple beverage, transforming it into a versatile ingredient that enhances both drinks and dishes. Whether you're whisking it into a soothing cup of tea or incorporating it into fine culinary creations like desserts and smoothies, our matcha offers unparalleled taste and quality.

Usage Tips

Preparing the perfect cup of matcha is an art in itself. Follow these simple steps for an authentic experience:

1. Heat water to around 70 degrees Celsius (158 degrees Fahrenheit) and allow it to cool slightly.
2. Measure 1-2 grams of matcha powder into a bowl.
3. Pour in the hot water and whisk vigorously with a matcha whisk (chasen) until frothy.
4. Savor the rich flavors of your freshly prepared matcha.

For culinary uses, consider adding matcha to baked goods like cookies or cakes, or blend it into smoothies for a nutritious boost. The versatility of matcha allows for endless creativity in the kitchen.

Cultural Insights

Matcha has deep cultural significance in Japan, being integral to the traditional tea ceremony, known as chanoyu. This ritual emphasizes harmony, respect, purity, and tranquility, reflecting the philosophy behind Japanese craftsmanship. The meticulous process of growing, harvesting, and preparing matcha is a testament to the dedication of Japanese artisans like Kobayashi Yu. By choosing Premium Uji Matcha, you are not just enjoying a beverage; you are participating in a centuries-old tradition that celebrates mindfulness and appreciation of nature.

Comparison or Advice

When selecting matcha, it's essential to consider the grading and source. Premium Uji Matcha stands out due to its high-quality leaves and the expertise of its maker. Unlike lower-grade matcha, which may have a bitter flavor, our matcha is carefully cultivated to deliver a smooth, rich taste. If you're new to matcha, we recommend starting with this premium blend to truly appreciate its unique flavors and benefits. For an authentic experience, always choose matcha sourced from reputable regions like Uji, known for its superior quality.

Safety Information

To maintain the matcha's integrity, store it in a cool, dry place away from direct sunlight and strong odors. Ensure the package is tightly sealed to avoid moisture and preserve the delicate flavors. Enjoy the authentic experience while being mindful of the storage conditions for optimal freshness.