Product Overview

Discover the authentic taste of Japan with Maruchan Akai Kitsune Udon, a beloved instant udon soup designed specifically for the palate of East Japan. Each serving offers a delightful blend of rich flavors, making it a go-to choice for both traditionalists and newcomers to Japanese cuisine. With a commitment to quality and flavor, Maruchan has perfected the "dashi" broth that enhances the experience of these thick, chewy noodles.

Key Features

• Authentic Dashi Broth: Crafted using traditional bonito flakes and kelp, delivering a deep and savory flavor.
• Thick Udon Noodles: Enjoy a satisfying chewy texture that holds the broth beautifully.
• Flavor-Absorbing Tofu Pouch: Each pack includes seasoned deep-fried tofu that enhances the overall taste experience.
• Customizable Heat: Comes with optional shichimi togarashi for those who enjoy a spicy kick.
• Convenient Preparation: Ready in just five minutes with hot water—ideal for quick meals or snacks.
• Generous Packaging: Available in a 12-pack, ensuring you always have a delicious meal on hand.

Usage Tips

To prepare your Maruchan Akai Kitsune Udon, simply follow these steps:

1. Open the lid and remove the seasoning packets.
2. Pour boiling water into the cup until the marked line.
3. Cover the cup and let it sit for five minutes.
4. Add the seasoning and stir well before enjoying.

For an enhanced flavor experience, consider adding fresh vegetables or proteins of your choice. Try garnishing with sliced green onions or a sprinkle of nori for added texture and taste.

Cultural Insights

Udon is a staple in Japanese cuisine, known for its thick, chewy texture and versatility. The "dashi" broth, which is fundamental to many Japanese dishes, is made from kombu (kelp) and katsuobushi (bonito flakes). This rich umami flavor is what makes Maruchan's Akai Kitsune Udon a cherished choice among locals and visitors alike. The term "kitsune" translates to "fox" in Japanese, and it is said that fried tofu pouches (aburaage) are favored by foxes in folklore, hence the name.

Comparison or Advice

When comparing Maruchan’s Akai Kitsune Udon to other instant noodle brands, it’s essential to note the commitment to regional authenticity. While some brands may offer lighter broths or different noodle textures, Maruchan’s focus on a robust, flavor-rich broth specific to East Japan sets it apart. If you enjoy exploring culinary traditions, consider trying Maruchan’s Midori no Tanuki, which offers a different, lighter flavor profile tailored for Western Japan.

For those looking to balance convenience with quality, Maruchan Akai Kitsune Udon provides a perfect solution for busy lifestyles without compromising on taste or authenticity. Whether enjoyed at home or on-the-go, it’s an ideal choice for anyone craving a quick yet satisfying meal.

Product Details

Contents: 96g x 12 Packs
Product Dimensions: 160mm x 287mm x 432mm
Country of Origin: Japan
Total Package Weight: 1.5kg
Ingredients: Fried noodles (wheat flour, vegetable oils and fats, starch, salt, plant-based protein, dried yeast, egg white), toppings (seasoned fried tofu, egg, kamaboko), seasoning packets (salt, soy sauce, powdered bonito flakes, hydrolyzed protein, powdered kelp, spices, powdered skipjack tuna, green onion, sugar, vegetable oil, bonito extract), processed starch, seasonings (amino acids), phosphates (Na), calcium carbonate, caramel coloring, lecithin, thickening polysaccharides, antioxidants (Vitamin E), red koji coloring, Vitamin B2, Vitamin B1, carotene coloring (contains wheat, eggs, milk products, soy, gelatin).