Ryukakusan Throat Refreshing Candy - Cassis & Blueberry 75g (Set of 10)
Brand: Ryukakusan
Seller: Japan Candy Store
Description from the seller
Product Overview:
The Ryukakusan Throat Refreshing Candy in Cassis & Blueberry flavor is now available in a set of 10 packs, perfect for regular use or sharing with family and friends. Each pack contains 75 grams of soothing candy that combines the refreshing flavors of cassis and blueberry, making it a delightful and effective solution for throat discomfort.
Key Features:
- Flavor Profile: A harmonious mix of tangy cassis and sweet blueberry, delivering a refreshing taste experience.
- Net Weight per Pack: 75 grams.
- Total Net Weight: 750 grams (10 packs x 75 grams each).
- Packaging: Set includes 10 resealable bags to ensure long-lasting freshness.
Ingredients:
Core Ingredients: Reduced palatinose, reduced malt syrup, vegetable oil, herbal powder.
Flavors & Extracts: Blueberry concentrate, cassis concentrate, cassis extract.
Nutritional Additives: Herbal extract, Vitamin C, citric acid, beta-carotene.
Additional Components: Flavoring, colorants (anthocyanin, gardenia), sweeteners (aspartame-L-phenylalanine compound), baking soda, glycerin.
Benefits:
- Throat Soothing: Effectively soothes and refreshes your throat with a blend of herbal extracts and powders.
- Nutritional Support: Fortified with Vitamin C and beta-carotene to support skin health, vision, and overall wellness.
- Convenient Set: Ideal for households, offices, or as a gift, providing a steady supply of throat-soothing candy.
Usage Instructions:
Recommended Intake: Consume up to 6 pieces per day.
How to Use: Suck on the candy without chewing to maximize throat-soothing benefits.
Storage Instructions:
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Best used before the expiration date on each individual pack.
Caution:
Health Warning: Adhere to the recommended intake to avoid digestive issues. Excessive consumption does not increase health benefits.
Allergen Information: Manufactured in facilities handling shellfish, wheat, eggs, and dairy products.