Product Overview

Discover a harmonious blend of flavor and health with Acecook's Reduced-Salt Chicken Udon Noodles. This delightful cup noodle offers the rich, umami flavor of traditional Japanese dashi, allowing you to satisfy your cravings while being mindful of your sodium intake. Each serving contains only 1.5g of salt, making it an excellent choice for those looking to enjoy a delicious meal without compromising on taste or dietary goals.

Key Features

Crafted with care, our udon noodles are made from high-quality ingredients, ensuring a satisfying experience with every bite. Each cup (45g) contains:

• Energy: 190kcal
• Protein: 4.1g
• Total Fat: 8.9g
• Carbohydrates: 23.3g

This unique noodle dish is also enriched with GABA, a compound known for its potential benefits in supporting healthy blood pressure levels, making it an ideal option for health-conscious consumers.

Flavor Profile

Indulge in a creamy, rich chicken broth enhanced with the aromatic zest of yuzu pepper. This combination creates a soothing and comforting bowl of noodles that warms the heart. The delicate balance of flavors draws out the natural essence of the ingredients, ensuring that each mouthful is a delightful culinary journey.

Ingredients and Quality

At Acecook, we prioritize quality by sourcing top-grade ingredients locally. Our noodles feature a unique blend of fried noodles, premium chicken and pork extracts, and an array of spices that create a signature flavor profile distinctive to Acecook. Please be aware that this product contains potential allergens including wheat, eggs, dairy, mackerel, soy, chicken, pork, and sesame.

Convenient Packaging

The Acecook Reduced-Salt Chicken Udon comes in a convenient cup format, making it perfect for quick meals at home, in the office, or while on-the-go. The product dimensions are 10cm height, 34cm depth, and 41cm width, with a total weight of 540g for a pack of 12 cups, allowing for easy storage in any pantry.

Cooking Instructions

Preparation is a breeze! Simply pour boiling water over the noodles, cover, and let it sit for 3 minutes. Stir well and enjoy a delicious bowl of healthful udon, all from the comfort of your own kitchen!

Usage Tips

• For an extra flavor boost, consider adding fresh vegetables or protein such as tofu or shrimp.
• Experiment with garnishes like chopped green onions or a sprinkle of sesame seeds to enhance the taste and presentation.
• Pair with a side of pickled vegetables for a traditional Japanese experience.

Cultural Insights

Udon is a beloved staple in Japanese cuisine, known for its thick, chewy texture and versatility. Traditionally enjoyed in various broths, udon noodles symbolize comfort and are often enjoyed during cold seasons. Acecook’s dedication to preserving the essence of Japanese culinary traditions while adapting to modern dietary needs makes their Reduced-Salt Chicken Udon a unique offering.

Why Choose Acecook?

At Acecook, we are committed to the belief that delicious food can also be healthful. Our passion for quality, health, and flavor is evident in every product we create. Treat yourself to a nourishing meal that delights your taste buds without the guilt — choose Acecook’s Reduced-Salt Chicken Udon Noodles for a delightful dining experience!